Chadol Doenjang (Beef Brisket Soybean Paste Stew)

Name: Chadol Doenjang (Beef Brisket Soybean Paste Stew)
Total time: 5 min
Yield: 800 g
Ingredients: Tofu 300 g; Chadol Doenjang Jjigae 500 g

Cook 5 min 545 kcal

#Low sugar #High protein #Low carb

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Ingredients

Main ingredients

Tofu 300 g
Chadol Doenjang Jjigae 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.25 g 28%

Protein 47.86 g 35%

Fat 21.89 g 36%

Serving size 800g

Cooking steps

1

Prepare the beef brisket and vegetables into bite-sized pieces.
2

In a pot, sauté the beef brisket over medium heat to render the fat.
3

Add onion, zucchini, potato, and mushrooms to the beef brisket and continue sautéing.
4

Pour in rice water (or regular water) and bring to a boil.
5

Dissolve the soybean paste in the soup and simmer on medium heat for about 5 more minutes.
6

Add tofu, green onion, and Cheongyang chili pepper, bring it to a gentle boil, then finish.

Chadol Doenjang (Beef Brisket Soybean Paste Stew)

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