Zucchini/Eggplant Pizza

Wash the zucchini and eggplant thoroughly and slice them into 1cm thick rounds.

Lightly oil a baking tray or frying pan.

Place the sliced zucchini and eggplant on the tray or pan and season with salt and pepper.

Spread a thin layer of tomato sauce on top.

Add mozzarella cheese and your choice of toppings (corn, onion, etc.).

Bake in a preheated oven at 180°C (356°F) for 10 minutes, or cover the pan with a lid and cook until the cheese melts.

Once cooked, sprinkle with parsley or basil to finish.