Carrot Râpé Bockwurst Sandwich

Cook 5 min Difficulty EASY 433 kcal
#carrot râpé #sandwich #bockwurst #sausage sandwich #healthy sandwich #morning sandwich #brunch #German sausage #quick meal #vegetable sandwich
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Ingredients
Main ingredients
  • raspberry jam 18 g
  • whole wheat bread 1 slice
  • carrot râpé 100 g
  • cream cheese 1 serving
  • Deutsch Bockwurst 77 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 78.18 g 48%
Protein 23.2 g 14%
Fat 27.71 g 38%
Serving size 260g
Cooking steps
  1. 1

    Julienne the carrots finely.

  2. 2

    Mix the julienned carrots with olive oil, lemon juice, salt, and pepper to make carrot râpé.

  3. 3

    Pan-fry the Bockwurst sausages.

  4. 4

    Cut the baguette or ciabatta bread in half and hollow out the inside slightly.

  5. 5

    Spread mustard sauce on the bread.

  6. 6

    Place the Bockwurst sausages, carrot râpé, and lettuce on the bread.

  7. 7

    Optionally, add arugula or pickles to finish the sandwich.

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