Coconut Tomato Cheese Curry

Chop the onion and garlic.

Heat coconut oil in a pan and sauté the garlic and onion.

Cut the chicken breast into bite-sized pieces and stir-fry in the pan.

Dice the tomatoes and add them to the pan, cooking until softened.

Add curry powder and mix thoroughly.

Pour in coconut milk and bring to a boil.

Add mozzarella cheese and simmer until the cheese melts.

Season with salt and pepper to taste, then finish.