Onao Base

Cook 5 min Difficulty EASY 191 kcal
#Onao Base #Onao Base recipe #Vegan dish #Plant-based protein #Easy cooking #Healthy food #Diet food #Gluten-free #Mix recipe #Brunch
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Ingredients
Main ingredients
  • Kirkland Greek Yogurt 150 g
  • Chia Seeds 10 g
  • Rolled Oats 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.58 g 45%
Protein 17.42 g 36%
Fat 4.12 g 19%
Serving size 190g
Cooking steps
  1. 1

    Prepare the Onao Base ingredients.

  2. 2

    Mix the Onao Base mix with water thoroughly.

  3. 3

    Add oil to a pan and preheat over high heat.

  4. 4

    Pour the batter into the pan and spread evenly.

  5. 5

    Cook over medium-low heat.

  6. 6

    Flip and cook the other side to finish.

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