Cabbage and Carrot Salad

1/3 head of cabbage / 1 carrot / 1 spoon lemon juice / 1 spoon protein powder / 1 spoon allulose / 1 spoon perilla oil / 1 tsp salt / 1 tsp pepper

Cook 40 min Difficulty HARD 202 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • Blanched Carrot 100 g
  • Blanched Cabbage 250 g
Seasonings/Sauce
  • Perilla Oil 10 g
  • Allulose Syrup 10 ml
  • Squeezed Lemon Juice 10 ml
Nutrition summary
Carbohydrates 33.36 g 54%
Protein 5.28 g 9%
Fat 10.42 g 38%
Serving size 380g
Cooking steps
  1. 1

    Thinly shred the cabbage and carrot.

  2. 2

    Soak the vegetables in cold water for 5 minutes, then drain thoroughly.

  3. 3

    In a bowl, combine the cabbage and carrot, then lightly toss with salt, pepper, olive oil, and lemon juice.

  4. 4

    Transfer to a plate and serve.

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