1/3 head of cabbage / 1 carrot / 1 spoon lemon juice / 1 spoon protein powder / 1 spoon allulose / 1 spoon perilla oil / 1 tsp salt / 1 tsp pepper
Thinly shred the cabbage and carrot.
Soak the vegetables in cold water for 5 minutes, then drain thoroughly.
In a bowl, combine the cabbage and carrot, then lightly toss with salt, pepper, olive oil, and lemon juice.
Transfer to a plate and serve.