Tuna Fusilli

Name: Tuna Fusilli
Yield: 175 g
Ingredients: Low-Calorie Charcoal Spicy Sauce 20 g; Half Mayonnaise 20 g; Canned Tuna (Dongwon Tuna) 85 g; Felicetti Whole Wheat Fusilli 50 g

436 kcal

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Ingredients

Main ingredients

Low-Calorie Charcoal Spicy Sauce 20 g
Half Mayonnaise 20 g
Canned Tuna (Dongwon Tuna) 85 g
Felicetti Whole Wheat Fusilli 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.27 g 38%

Protein 23.07 g 21%

Fat 20.67 g 42%

Serving size 175g

Cooking steps

1

Boil fusilli pasta in salted water.
2

Heat olive oil in a pan and sauté minced garlic.
3

Add canned tuna and chopped onions, and stir-fry.
4

Add boiled fusilli and cherry tomatoes, and mix well.
5

Season with salt and pepper.
6

Serve on a plate and sprinkle with parsley.

Tuna Fusilli

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