Stir-fried Mushrooms

Name: Stir-fried Mushrooms
Yield: 790 g
Ingredients: Liquid Allulose 30 spoon; Dark Soy Sauce 15 ml; Cheongyang Chili Pepper 45 g; Olive Oil 10 spoon; Sliced Green Onion 30 g; Fresh Cabbage 250 g; Onion 210 half (1/2) onion; Oyster Mushroom 200 g

356 kcal

#Stir-fried Mushrooms #Mushroom Dish #Easy Recipe #Stir-fried Vegetables #Healthy Food #Diet Food #Vegan #Low Calorie #Side Dish #Homemade Meal

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Ingredients

Main ingredients

Liquid Allulose 1.5 spoon
Dark Soy Sauce 15 ml
Cheongyang Chili Pepper 45 g
Olive Oil 1 spoon
Sliced Green Onion 30 g
Fresh Cabbage 250 g
Onion 3 half (1/2) onion
Oyster Mushroom 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.1 g 67%

Protein 13.91 g 12%

Fat 11.32 g 21%

Serving size 790g

Cooking steps

1

Wash the mushrooms thoroughly and cut them into bite-sized pieces.
2

Prepare the vegetables such as onion and carrot by trimming and slicing them.
3

Heat some cooking oil in a pan over medium heat.
4

Add the prepared vegetables and mushrooms to the pan and stir-fry.
5

Season with salt and pepper.
6

Once the mushrooms are cooked and the moisture evaporates, the dish is ready.

Stir-fried Mushrooms

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