Sweet Potato Black Sesame Mochi Bread

Steam or boil the sweet potatoes and mash them.

Add glutinous rice flour, milk, salt, and sugar to the mashed sweet potatoes and knead into a dough.

Mix black sesame seeds evenly into the dough.

Divide the dough into appropriate portions and shape into balls.

Heat a little oil in a pan and cook the dough balls on both sides until golden brown.