Stir-fried Chicken Breast with Vegetables

Name: Stir-fried Chicken Breast with Vegetables
Yield: 739 g
Ingredients: Sajo Anshim Chicken Breast Mild 100 g; Sajo Anshim Chicken Breast Black Pepper 100 팩; Perilla Leaves 16 g; Fresh Shiitake Mushrooms 45 g; Cheongyang Chili Pepper 15 g; Enoki Mushrooms 122 g; Bok Choy 100 g; Red Bell Pepper 113 g; Fresh Cabbage 126 g; Extra Virgin Olive Oil 2 g

436 kcal

#diet #high protein #low calorie #low carb

Stir-fried Chicken Breast with Vegetables finished dish

Ingredients

Main ingredients

Sajo Anshim Chicken Breast Mild 100 g
Sajo Anshim Chicken Breast Black Pepper 1 팩
Perilla Leaves 16 g
Fresh Shiitake Mushrooms 45 g
Cheongyang Chili Pepper 15 g
Enoki Mushrooms 122 g
Bok Choy 100 g
Red Bell Pepper 113 g
Fresh Cabbage 126 g

Seasonings/Sauce

Extra Virgin Olive Oil 2 g

Nutrition summary

Carbohydrates 42.98 g 38%

Protein 59.32 g 52%

Fat 5.33 g 10%

Serving size 739g

Cooking steps

1

Cut the chicken breast and vegetables into bite-sized pieces.
2

Heat oil in a pan and stir-fry the chicken breast.
3

Once the chicken is cooked, add the vegetables and stir-fry together.
4

Season to taste and serve.

Stir-fried Chicken Breast with Vegetables

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