Only Oil Stir-fried Bean Sprouts with Beef (200g)

Name: Only Oil Stir-fried Bean Sprouts with Beef (200g)
Yield: 516.2 g
Ingredients: Cheongyang Chili Pepper 5.2 piece; Onion 70 half onion; Bean Sprouts 150 g; Thinly Sliced Pork Neck 210 g; Perilla Leaves 10 half bundle (20 leaves); Minced Garlic 5 teaspoon; Low-sugar Gochujang 10 g; Low-sugar Oyster Sauce 10 g; Cooking Wine 10 g; Allulose Syrup 20 spoon; Seasoned Soy Sauce 10 ml; Chili Powder 6 spoon

719 kcal

#Stir-fried Bean Sprouts with Beef #Beef Dish #Easy Side Dish #Stir-fry #Korean Recipe #Meal Ready #Home-cooked Meal #Yu Ji-man #High Protein #Breakfast Menu

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Ingredients

Main ingredients

Cheongyang Chili Pepper 1 piece
Onion 1 half onion
Bean Sprouts 150 g
Thinly Sliced Pork Neck 210 g

Seasonings/Sauce

Perilla Leaves 10 half bundle (20 leaves)
Minced Garlic 5 teaspoon
Low-sugar Gochujang 10 g
Low-sugar Oyster Sauce 10 g
Cooking Wine 10 g
Allulose Syrup 20 spoon
Seasoned Soy Sauce 10 ml
Chili Powder 6 spoon

Nutrition summary

Carbohydrates 41.9 g 21%

Protein 50.38 g 25%

Fat 47.75 g 54%

Serving size 516.2g

Cooking steps

1

Clean bean sprouts and beef thoroughly.
2

Add cooking oil to a pan and stir-fry the beef.
3

When the beef is about halfway cooked, add bean sprouts and stir-fry together.
4

Add seasonings such as soy sauce, sugar, and minced garlic, and continue stir-frying.
5

Once all ingredients are cooked, drizzle sesame oil and mix well to finish.
6

Plate and sprinkle sesame seeds on top to serve.

Only Oil Stir-fried Bean Sprouts with Beef (200g)

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