Tuna and Fresh Vegetable Bibimbap

184 kcal
#Tuna Bibimbap #Fresh Vegetable Bibimbap #Easy Meal #Diet Meal #Healthy Food #One Bowl Dish #Loaded with Vegetables #Tuna Dish #Home-cooked Meal #Bibimbap
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Ingredients
Main ingredients
  • Fried Egg (excluding salt) 55 g
  • Canned Tuna 30 g
  • Seasoned Radish 0.8 side dish bowl
  • Bean Sprouts 1 serving
  • Mixed Vegetables (for Salad) 70 g
Seasonings/Sauce
  • Gochujang (Korean Red Chili Paste) 7.5 tablespoon
Nutrition summary
Carbohydrates 12.43 g 25%
Protein 18.3 g 37%
Fat 8.17 g 37%
Serving size 252.5g
Cooking steps
  1. 1

    Drain the tuna using a strainer to remove moisture.

  2. 2

    Slice cucumber into thin half-moons and julienne the carrot.

  3. 3

    Cut lettuce and red lettuce into bite-size pieces.

  4. 4

    Put rice in a bowl, then add the prepared vegetables and tuna on top.

  5. 5

    Add bibim sauce and mix everything evenly.

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