Stir-fried Cabbage and Enoki Mushrooms

Wash and prepare the cabbage and enoki mushrooms.

Cut the cabbage into bite-sized pieces.

Trim the root ends off the enoki mushrooms and separate the strands.

Heat cooking oil in a pan over medium heat.

Add the cabbage first and stir-fry.

When the cabbage starts to soften, add the enoki mushrooms and stir-fry together.

Season with salt and pepper.

Once the vegetables are tender, turn off the heat and transfer to a plate.