Braised Silken Tofu and Egg

Cut the silken tofu into bite-sized pieces.

Beat the eggs and set aside.

Heat cooking oil in a pan and sauté green onions until fragrant.

Add chili powder and stir-fry slightly more.

Add water, soy sauce, minced garlic, and silken tofu.

When it starts to boil, slowly pour in the beaten eggs and let them cook.

Season with salt and pepper to taste.

Transfer to a bowl and serve.