Pumpkin Cheese Egg

Name: Pumpkin Cheese Egg
Total time: 5 min
Yield: 240 g
Ingredients: Mozzarella Cheese 40 g; Poached Egg 100 pcs; Steamed Pumpkin 100 g

Cook 5 min Difficulty EASY 303 kcal

#Pumpkin Cheese Egg #Pumpkin Dish #Cheese Egg #Egg Slut #Healthy Food #Kids Snack #Air Fryer Recipe #Vegetable Dish #Oven Recipe

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Ingredients

Main ingredients

Mozzarella Cheese 40 g
Poached Egg 2 pcs
Steamed Pumpkin 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.07 g 14%

Protein 23.77 g 30%

Fat 19.98 g 56%

Serving size 240g

Cooking steps

1

Wash the pumpkin thoroughly, remove the seeds, and cut it into pieces.
2

Steam the pumpkin pieces in boiling water.
3

Scoop out the flesh of the steamed pumpkin.
4

Mix the scooped-out pumpkin flesh with eggs and cheese.
5

Place more cheese on top of the stuffed pumpkin.
6

Bake the pumpkin in the oven or air fryer until the cheese melts.

Pumpkin Cheese Egg

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