Cheese-Stuffed Steamed Eggs

511 kcal
#high protein #low carb #low calorie
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Ingredients
Main ingredients
  • water (mineral water) 480 ml
  • Camembert cheese 65 g
  • concentrated tsuyu 120 ml
  • fresh egg 3 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19 g 16%
Protein 36.57 g 30%
Fat 29.38 g 54%
Serving size 830g
Cooking steps
  1. 1

    Beat the eggs in a bowl.

  2. 2

    Add milk and salt to the eggs and mix well.

  3. 3

    Pour the egg mixture into a heatproof dish and cook using a double boiler or microwave for 2 minutes.

  4. 4

    Add cheese in the middle, then cook for an additional 2 minutes.

  5. 5

    Place more cheese on top of the finished steamed eggs and cook a bit longer.

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