Cabbage Egg Okonomiyaki 10/19

Shred the cabbage.

Beat the eggs and set aside.

Combine the shredded cabbage and beaten eggs in a bowl and mix well.

Season with salt and pepper.

Heat oil in a pan and preheat.

Place the mixture onto the pan and spread it out into a round shape.

Flip once one side is cooked.

Cook until both sides are golden brown, then serve.