Enoki Mushroom Chicken Breast Curry

Name: Enoki Mushroom Chicken Breast Curry
Total time: 30 min
Yield: 883 g
Ingredients: Onion 280 half onion (1/2); Unsalted Butter 15 g; Fresh Chicken Breast 380 g; Boiled Enoki Mushroom 100 side dish bowl; Curry Queen Roasted Garlic Onion 108 g

Cook 30 min Difficulty EASY 1,131 kcal

#Diet #Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Onion 4 half onion (1/2)
Unsalted Butter 15 g
Fresh Chicken Breast 380 g
Boiled Enoki Mushroom 1 side dish bowl
Curry Queen Roasted Garlic Onion 108 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.81 g 27%

Protein 101.6 g 36%

Fat 46.59 g 37%

Serving size 883g

Cooking steps

1

Cut enoki mushrooms and chicken breast into bite-sized pieces.
2

Chop the onion.
3

Heat oil in a pan and sauté the onion.
4

Add the chicken breast and stir-fry.
5

Add the enoki mushrooms and stir-fry together.
6

Add curry powder and water, then boil.
7

Season with salt to taste.

Enoki Mushroom Chicken Breast Curry

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