Burrito Bowl

Name: Burrito Bowl
Yield: 503 g
Ingredients: Yoplait Plain White Yogurt 30 g; Onion 70 half (1/2 pc); Arla Gouda Slice 28 g; Stir-Fried Cabbage 100 side dish bowl; Low-Calorie Tomato Ketchup 45 g; Black Pepper Chicken Breast 100 pack; Brown Rice 130 g

566 kcal

#Mexican #Burrito Bowl #Healthy Food #Diet #One Bowl Dish #Salad Bowl #Brunch #Junk Food #Easy Cooking #Chicken Breast

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Ingredients

Main ingredients

Yoplait Plain White Yogurt 30 g
Onion 1 half (1/2 pc)
Arla Gouda Slice 28 g
Stir-Fried Cabbage 1 side dish bowl
Low-Calorie Tomato Ketchup 45 g
Black Pepper Chicken Breast 1 pack
Brown Rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.53 g 47%

Protein 39.24 g 26%

Fat 17.6 g 27%

Serving size 503g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the meat.
3

Add the vegetables and stir-fry together.
4

Place rice in a bowl and top with stir-fried ingredients, beans, corn, tomato, avocado, and cheese.
5

Serve with salsa and sour cream to finish.

Burrito Bowl

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