Jajang Rice Bowl 1

Name: Jajang Rice Bowl 1
Total time: 5 min
Yield: 472.5 g
Ingredients: Harim IFF Chicken Breast 100 g; Oat & Black Rice Shirataki Rice 75 g; Fresh Cabbage 105 serving; Enoki Mushroom 100 g; Onion 35 half onion; Brewed Soy Sauce 0.5 g; Olive Oil 2 spoon; Oyster Sauce 15 portion (2 spoons); Low Sugar Black Bean Sauce 40 g

Cook 5 min Difficulty NORMAL 349 kcal

#Jajang Rice #Chinese Cuisine #Easy Recipe #Pork Dish #One Bowl Meal #Kids' Side Dish #Stir-fried Dish #Black Bean Sauce #Home-cooked #Lunch Menu

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Ingredients

Main ingredients

Harim IFF Chicken Breast 100 g
Oat & Black Rice Shirataki Rice 75 g
Fresh Cabbage 1.5 serving
Enoki Mushroom 100 g
Onion 0.5 half onion

Seasonings/Sauce

Brewed Soy Sauce 0.5 g
Olive Oil 2 spoon
Oyster Sauce 15 portion (2 spoons)
Low Sugar Black Bean Sauce 40 g

Nutrition summary

Carbohydrates 46.72 g 52%

Protein 33.22 g 37%

Fat 4.42 g 11%

Serving size 472.5g

Cooking steps

1

Cut onion, potato, carrot, and pork into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork.
3

Add onion, potato, and carrot and continue stir-frying together.
4

Add black bean sauce and mix well with the ingredients, stir-frying.
5

Pour in water and simmer over medium heat until the ingredients are cooked.
6

When the potatoes are cooked, add starch water to thicken the sauce.
7

Serve the black bean sauce over rice to finish.

Jajang Rice Bowl 1

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