Oatmeal Seaweed Porridge

Soak the seaweed in cold water and chop it finely.

Finely chop the carrot and onion.

Add sesame oil to a pot and sauté the seaweed.

Add the carrot and onion, and continue to stir-fry.

Pour in water and bring to a boil.

Add the oatmeal and cook over medium-low heat, stirring until fully cooked.

Season with salt, stir well, and finish.