Homemade Protein Whole Wheat Bread

Name: Homemade Protein Whole Wheat Bread
Yield: 632.2 g
Ingredients: Water 180 ml; Salt 4.5 g; White Sugar 20 g; Avocado Oil 20 ml; Yeast 7.7 g; Dutch Goat Milk Protein Powder 100 g; Whole Wheat Flour 300 g

Difficulty NORMAL 1,721 kcal

#diet #low sugar #high protein #low carb #low calorie

Homemade Protein Whole Wheat Bread finished dish

Ingredients

Main ingredients

Water 180 ml
Salt 4.5 g
White Sugar 20 g
Avocado Oil 20 ml
Yeast 7.7 g
Dutch Goat Milk Protein Powder 100 g
Whole Wheat Flour 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 270.75 g 64%

Protein 111.46 g 26%

Fat 18.87 g 10%

Serving size 632.2g

Cooking steps

1

Put whole wheat flour and protein powder in a bowl.
2

Add yeast, salt, olive oil, stevia, and water, then knead the dough.
3

Let the dough rise for 1 hour.
4

Place the dough in a loaf pan and let it rise for an additional 30 minutes.
5

Bake in a 180°C oven for 35 minutes to finish.

Homemade Protein Whole Wheat Bread

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