Homemade Protein Whole Wheat Bread
Ingredients
Main ingredients
- Organic whole wheat flour 300 g
- Water 180 ml
- Salt 4.5 g
- White sugar 20 g
- Avocado oil 20 ml
- Yeast 7.7 g
- Dutch goat milk protein powder 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
274.1 g
63%
Protein
109.09 g
25%
Fat
22.77 g
12%
Cooking steps
-
1
Mix whole wheat flour, protein powder, yeast, and salt in a bowl.
-
2
Add lukewarm water and olive oil, then knead into a dough.
-
3
Let the dough rise for the first proof (40 minutes).
-
4
Punch down the dough, place it in a bread tin, and let it rise for the second proof (20 minutes).
-
5
Bake in a preheated oven at 170°C for 30 minutes.
