Spicy Tuna Bibimbap 1

Name: Spicy Tuna Bibimbap 1
Total time: 10 min
Yield: 290 g
Ingredients: Fresh Cucumber 60 serving; Onion 70 half onion; Konjac Brown Rice 75 g; Sajo Spicy Tuna 85 g

Cook 10 min 200 kcal

#high protein #low sugar

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Ingredients

Main ingredients

Fresh Cucumber 1 serving
Onion 1 half onion
Konjac Brown Rice 75 g
Sajo Spicy Tuna 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.07 g 55%

Protein 15.03 g 29%

Fat 3.55 g 16%

Serving size 290g

Cooking steps

1

Place the rice in a bowl.
2

Open the can of spicy tuna, drain some of the liquid, and put the tuna on top of the rice.
3

Julienne the cucumber, carrot, and perilla leaves, then place them on top of the rice.
4

Add a fried egg on top.
5

Drizzle with sesame oil and sprinkle with sesame seeds.
6

Mix well with gochujang (Korean red chili paste) and enjoy.

Spicy Tuna Bibimbap 1

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