Homemade Whole Wheat Bread

Name: Homemade Whole Wheat Bread
Total time: 270 min
Yield: 440 g
Ingredients: Olive Oil 10 g; Yeast 3 g; Salt 7 g; Whole Wheat Flour 420 g

Cook 270 min Difficulty EASY 1,572 kcal

#whole wheat bread #homemade bread #healthy bread #home baking #bread making #oven baking #no butter bread #diet bread #vegan bread

Image coming soon

Ingredients

Main ingredients

Olive Oil 10 g
Yeast 3 g
Salt 7 g
Whole Wheat Flour 420 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 324.61 g 79%

Protein 43.44 g 11%

Fat 18.09 g 10%

Serving size 440g

Cooking steps

1

Mix whole wheat flour, yeast, salt, and sugar.
2

Add warm water and olive oil, then knead the dough.
3

Let the dough rise for 1 hour.
4

Place the dough on a pan and shape it.
5

Let it rise for an additional 30 minutes.
6

Bake in a preheated oven at 180°C for 30 minutes.
7

Cool and slice.

Homemade Whole Wheat Bread

AI 영양사 앤디