Carrot Chicken Breast Gimbap

Name: Carrot Chicken Breast Gimbap
Yield: 655 g
Ingredients: herb chicken breast 100 g; fresh carrot 200 piece (1/2 each); olive oil 10 spoon; fresh egg 110 pcs; fresh cabbage 70 serving; salt 1 portion (1/3 tsp); perilla oil 14 tablespoon; mixed grain rice 150 g

788 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

herb chicken breast 100 g
fresh carrot 2 piece (1/2 each)
olive oil 1 spoon
fresh egg 2 pcs
fresh cabbage 1 serving
salt 1 portion (1/3 tsp)
perilla oil 1 tablespoon
mixed grain rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 70.06 g 35%

Protein 49.36 g 25%

Fat 35.48 g 40%

Serving size 655g

Cooking steps

1

Julienne the carrots and shred the chicken breast into small pieces.
2

Sauté the chicken breast and carrots in a pan without oil.
3

Spread a thin layer of rice on the seaweed sheet for gimbap, then add the carrots and chicken breast on top.
4

Season with salt and roll up the gimbap.
5

Cut into bite-sized pieces.

Carrot Chicken Breast Gimbap

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