Braised Konjac

Name: Braised Konjac
Total time: 15 min
Yield: 280.2 g
Ingredients: Cheongyang Chili Pepper 5.2 piece; Enoki Mushroom (Fresh) 50 g; Onion 35 half (1/2 piece); Konjac (Block, Fresh) 150 g; Dark Soy Sauce 20 g; Allulose Syrup 20 spoon

Cook 15 min Difficulty EASY 50 kcal

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Ingredients

Main ingredients

Cheongyang Chili Pepper 1 piece
Enoki Mushroom (Fresh) 50 g
Onion 0.5 half (1/2 piece)
Konjac (Block, Fresh) 150 g

Seasonings/Sauce

Dark Soy Sauce 20 g
Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 28.07 g 87%

Protein 3.41 g 11%

Fat 0.37 g 3%

Serving size 280.2g

Cooking steps

1

Cut the konjac into bite-sized pieces.
2

Blanch the konjac in boiling water to remove any odor.
3

Heat oil in a pan and stir-fry the konjac.
4

Add soy sauce, sugar, cooking wine, and minced garlic, then simmer.
5

Finish with a drizzle of sesame oil and sprinkle with sesame seeds.

Braised Konjac

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