Ice Chestnut Pumpkin Yogurt 10/21
Ingredients
Main ingredients
- cinnamon powder 5 g
- allulose syrup 5 ml
- Volvic Greek Classic Yogurt 86 g
- mini chestnut pumpkin 158 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
32.48 g
59%
Protein
12.96 g
23%
Fat
4.33 g
18%
Cooking steps
-
1
Wash the chestnut pumpkin thoroughly and cut it into bite-sized pieces.
-
2
Place the chestnut pumpkin in the microwave and cook for 5 minutes.
-
3
Let the cooked chestnut pumpkin cool, then place it in a bowl.
-
4
Top the chestnut pumpkin with plain yogurt.
-
5
Sprinkle with nuts or cinnamon powder as desired.
