Meatballs

Name: Meatballs
Yield: 636.3 g
Ingredients: Matitneun Milk GT 10 ml; Havarti Sliced Cheese 7 g; Milk-rich White Bread 11 g; Fine Black Pepper 0.3 g; Salt 1 g; Coriander (Dried) 0.6 g; Parsley (Dried) 1.2 g; Minced Garlic 10 g; Korean Beef Brisket (Grade 1+, Raw) 65 g; Korean Beef Round (Grade 1+, Raw) 65 g; Korean Beef Rump (Grade 1+, Raw) 85 g; Pork Shoulder (Raw) 185 g; Olivital Extra Virgin Olive Oil 5 ml; Green Onion 50.2 g; Fresh Carrot 41 g; Onion 99 g

877 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Matitneun Milk GT 10 ml
Havarti Sliced Cheese 7 g
Milk-rich White Bread 11 g
Fine Black Pepper 0.3 g
Salt 1 g
Coriander (Dried) 0.6 g
Parsley (Dried) 1.2 g
Minced Garlic 10 g
Korean Beef Brisket (Grade 1+, Raw) 65 g
Korean Beef Round (Grade 1+, Raw) 65 g
Korean Beef Rump (Grade 1+, Raw) 85 g
Pork Shoulder (Raw) 185 g
Olivital Extra Virgin Olive Oil 5 ml
Green Onion 50.2 g
Fresh Carrot 41 g
Onion 99 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.55 g 12%

Protein 91.14 g 42%

Fat 43.29 g 45%

Serving size 636.3g

Cooking steps

1

Mix ground beef, chopped onion, breadcrumbs, egg, salt, and pepper to make a dough.
2

Shape the mixture into bite-sized balls.
3

Heat oil in a pan and cook the meatballs evenly on all sides.
4

Pour tomato sauce over the meatballs and cook further until done.

Meatballs

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