Homemade Toast

Name: Homemade Toast
Yield: 246 g
Ingredients: 1/2 Half Mayonnaise 6 g; low sugar ketchup 7 g; pasture-raised butter (grass fed) 20 g; lettuce 30 g; homemade beef patty (bulk) 74 g; Alive real cheddar cheese slice 18 g; Roman wheat sourdough whole wheat bread 91 g

647 kcal

#high protein #low sugar

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Ingredients

Main ingredients

1/2 Half Mayonnaise 6 g
low sugar ketchup 7 g
pasture-raised butter (grass fed) 20 g
lettuce 30 g
homemade beef patty (bulk) 74 g
Alive real cheddar cheese slice 18 g
Roman wheat sourdough whole wheat bread 91 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.61 g 30%

Protein 24.27 g 15%

Fat 39.22 g 55%

Serving size 246g

Cooking steps

1

Prepare the bread slices.
2

Crack and beat the eggs.
3

Melt butter in a pan and scramble the eggs.
4

Place the scrambled eggs on top of the bread.
5

Add cheese and tomato slices.
6

Toast in the pan until golden and crispy.

Homemade Toast

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