Chicken Stir-fried Rice (Week 2, Oct 19~25) 4

Cut the chicken and vegetables into bite-sized pieces.

Add cooking oil to a pan and stir-fry the chicken.

When the chicken is halfway cooked, add the vegetables (onion, carrot, green onion, etc.) and stir-fry together.

Add the rice and stir-fry, mixing thoroughly.

Season with soy sauce, salt, and pepper to taste.

Once everything is well stir-fried, turn off the heat and sprinkle with sesame oil and sesame seeds.