Kimchi Fried Rice with Chicken Breast (Yujiman)

Name: Kimchi Fried Rice with Chicken Breast (Yujiman)
Total time: 20 min
Yield: 485 g
Ingredients: Black Pepper Chicken Breast 100 pack; Fried Egg 92 piece; Brown Rice 150 g; Napa Cabbage Kimchi 40 side dish bowl; Raw Cabbage 70 g; Liquid Allulose 20 spoon; Red Pepper Powder 3 spoon; Soy Sauce 10 portion

Cook 20 min Difficulty EASY 612 kcal

#Diet #High-protein #Low-carb #Low-calorie

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Ingredients

Main ingredients

Black Pepper Chicken Breast 1 pack
Fried Egg 2 piece
Brown Rice 150 g
Napa Cabbage Kimchi 1 side dish bowl
Raw Cabbage 70 g

Seasonings/Sauce

Liquid Allulose 20 spoon
Red Pepper Powder 3 spoon
Soy Sauce 10 portion

Nutrition summary

Carbohydrates 89.64 g 52%

Protein 46.39 g 27%

Fat 15.94 g 21%

Serving size 485g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Chop the kimchi finely.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the kimchi and stir-fry.
5

Add rice and stir-fry while mixing evenly.
6

Season with salt and pepper to taste.

Kimchi Fried Rice with Chicken Breast (Yujiman)

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