Tofu & Onion Stir-fry

632 kcal
#tofu recipe #onion recipe #easy side dish #stir-fry #vegetarian #Korean food #home cooking #healthy meal #diet meal
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Ingredients
Main ingredients
  • Greek Yogurt Thick 200 g
  • Raw Cabbage 1.5 serving
  • Tofu 0.5 block
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.75 g 21%
Protein 47.41 g 30%
Fat 34.5 g 49%
Serving size 530g
Cooking steps
  1. 1

    Cut tofu and onion into bite-sized pieces.

  2. 2

    Heat oil in a pan and fry the tofu until golden brown.

  3. 3

    Add the onion and stir-fry together.

  4. 4

    Season with soy sauce and sugar.

  5. 5

    Once all the ingredients are well mixed, it's done.

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