Potato, Egg & Ham Salad

Name: Potato, Egg & Ham Salad
Yield: 321 g
Ingredients: Harim Chicken Breast Ham 100 can; Fresh Cucumber 60 serving; Boiled Egg 45 piece; Steamed Potato 100 g; Salt 1 portion (1/3 tsp); Low-calorie Mayonnaise 15 spoon

323 kcal

#high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

Harim Chicken Breast Ham 1 can
Fresh Cucumber 1 serving
Boiled Egg 1 piece
Steamed Potato 100 g

Seasonings/Sauce

Salt 1 portion (1/3 tsp)
Low-calorie Mayonnaise 15 spoon

Nutrition summary

Carbohydrates 24.27 g 30%

Protein 27 g 33%

Fat 13.48 g 37%

Serving size 321g

Cooking steps

1

Peel and cut the potatoes into small pieces.
2

Boil the potatoes and mash them.
3

Boil the eggs, peel, and chop them.
4

Chop the ham into small pieces.
5

Put all the ingredients in a bowl and mix well.
6

Season with salt and pepper.

Potato, Egg & Ham Salad

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