Cabbage and Egg Bibimbap

Shred the cabbage thinly

Julienne the carrot

Beat the eggs and prepare

Heat oil in a pan and stir-fry the cabbage and carrot

Season with salt

Add the eggs to the pan and scramble

Place the sautéed vegetables and scrambled eggs on top of the rice

Mix with soy sauce or gochujang (Korean chili paste) and enjoy