Stir-fried Pork with Vegetables

Name: Stir-fried Pork with Vegetables
Total time: 20 min
Yield: 497 g
Ingredients: Red bell pepper 15 g; Fresh cabbage 100 g; Pork front leg meat 200 g; Onion 70 회분(1/2개); Fresh garlic 21 clove; Green onion 50 piece(1/2 ea); Light soy sauce 18 g; Perilla oil 10 g; Red pepper powder 3 spoon; Olive oil 10 spoon

Cook 20 min Difficulty EASY 580 kcal

#low sugar #high protein #low carb

Stir-fried Pork with Vegetables finished dish

Ingredients

Main ingredients

Red bell pepper 15 g
Fresh cabbage 100 g
Pork front leg meat 200 g
Onion 1 회분(1/2개)
Fresh garlic 7 clove
Green onion 1 piece(1/2 ea)

Seasonings/Sauce

Light soy sauce 18 g
Perilla oil 10 g
Red pepper powder 3 spoon
Olive oil 10 spoon

Nutrition summary

Carbohydrates 26.99 g 18%

Protein 47.25 g 32%

Fat 31.96 g 49%

Serving size 497g

Cooking steps

1

Cut the pork and vegetables into bite-sized pieces.
2

Add oil to a pan and stir-fry the pork.
3

When the pork is halfway cooked, add the prepared vegetables and stir-fry.
4

Season with salt and pepper.
5

Once all the ingredients are cooked, turn off the heat and transfer to a plate.

Stir-fried Pork with Vegetables

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