Duck Rice Bowl

Name: Duck Rice Bowl
Total time: 15 min
Yield: 435 g
Ingredients: Fried Egg (excluding salt) 55 g; Shishito Peppers 30 g; King Oyster Mushroom 100 serving; Chives 50 g; Raw Cabbage 70 serving; Duck Meat 80 g; Low-sugar Oyster Sauce 50 serving

Maisseo

Cook 15 min Difficulty EASY 419 kcal

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Ingredients

Main ingredients

Fried Egg (excluding salt) 55 g
Shishito Peppers 30 g
King Oyster Mushroom 1 serving
Chives 50 g
Raw Cabbage 1 serving
Duck Meat 80 g

Seasonings/Sauce

Low-sugar Oyster Sauce 50 serving

Nutrition summary

Carbohydrates 26.61 g 23%

Protein 24.41 g 21%

Fat 28 g 55%

Serving size 435g

Cooking steps

1

Cut duck meat into bite-sized pieces.
2

Prepare vegetables such as onion and paprika.
3

Heat oil in a pan and stir-fry the duck meat.
4

Once the duck is cooked, add the vegetables and stir-fry together.
5

Season with soy sauce, sugar, minced garlic, and other condiments.
6

Place the stir-fried duck meat and vegetables over rice.
7

Finish by sprinkling sesame seeds and chopped scallions on top.

Duck Rice Bowl

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