Cabbage and Egg Fried Rice
Ingredients
Main ingredients
- Mixed Grain Rice 20 g
- Lentil Beans (Lentils) 10 g
- Chickpeas 10 g
- Oats 30 g
- Brown Rice 30 g
- Olive Oil 1 spoon
- Raw Egg 1 piece
- Fresh Cabbage 20 g
- King Oyster Mushroom 10 g
- Onion 1 half (1/2)
- Cheongyang Chili Pepper 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
56.42 g
49%
Protein
18.95 g
17%
Fat
17.52 g
34%
Cooking steps
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1
Finely chop the cabbage and onion.
-
2
Beat the eggs in a bowl.
-
3
Heat cooking oil in a pan and sauté the onions.
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4
Add the cabbage and stir-fry.
-
5
Pour in the eggs and scramble them.
-
6
Add the rice and mix well with the ingredients while stir-frying.
-
7
Season with salt and pepper.
-
8
Serve the finished fried rice on a plate.
