Chicken Breast Soymilk Pasta (Oat Milk)

Name: Chicken Breast Soymilk Pasta (Oat Milk)
Total time: 10 min
Yield: 385 g
Ingredients: Oat Milk 100 ml; Sliced Cheese 18 g; Oyster Mushroom 120 g; Raw Chicken Breast 100 회분(손바닥크기); Onion 30 g; Fresh Garlic 15 g; Black Pepper 1 g; Salt 1 회분(1/3작은술)

Cook 10 min Difficulty EASY 244 kcal

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Ingredients

Main ingredients

Oat Milk 100 ml
Sliced Cheese 18 g
Oyster Mushroom 120 g
Raw Chicken Breast 1 회분(손바닥크기)
Onion 30 g
Fresh Garlic 15 g

Seasonings/Sauce

Black Pepper 1 g
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 18.33 g 29%

Protein 29.74 g 48%

Fat 6.34 g 23%

Serving size 385g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the garlic thinly.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the chicken breast and stir-fry until the surface is cooked.
5

Add onion and broccoli and stir-fry together.
6

Pour in oat milk and soy milk, and bring to a boil.
7

Season with salt and pepper.
8

Add boiled pasta noodles and mix well with the sauce.
9

Finish with parsley and serve on a plate.

Chicken Breast Soymilk Pasta (Oat Milk)

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