Napa Cabbage and Mushroom Soybean Paste Salad
Ingredients
Main ingredients
- Green Onion 0.5 piece (1/2 stalk)
- Minced Garlic 1 teaspoon
- King Oyster Mushroom 1 piece
- Napa Cabbage 1 bundle (10 leaves)
Seasonings/Sauce
- Sesame Oil 5 spoon
- Traditional Soybean Paste 30 g
Nutrition summary
Carbohydrates
15.04 g
35%
Protein
10.14 g
24%
Fat
7.87 g
41%
Cooking steps
-
1
Cut the napa cabbage into bite-sized pieces.
-
2
Tear the oyster mushrooms into manageable sizes.
-
3
Blanch the napa cabbage and mushrooms briefly in boiling water, then rinse in cold water and squeeze out the excess moisture.
-
4
In a bowl, mix the blanched napa cabbage and mushrooms with soybean paste, minced garlic, sesame oil, and crushed sesame seeds until well combined.
-
5
Transfer to a plate to finish.
