Greek Yogurt Coleslaw

Name: Greek Yogurt Coleslaw
Yield: 515 g
Ingredients: Fresh Carrot 200 piece (1/2); Fresh Cabbage 200 g; Whole Grain Mustard 15 g; Nonfat Greek Yogurt 100 g

267 kcal

#Greek yogurt #Coleslaw #Salad #Diet #Low calorie #Healthy food #Cabbage recipe #Easy recipe #Homemade #Breakfast

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Ingredients

Main ingredients

Fresh Carrot 2 piece (1/2)
Fresh Cabbage 200 g
Whole Grain Mustard 15 g
Nonfat Greek Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.09 g 62%

Protein 25.44 g 33%

Fat 1.56 g 5%

Serving size 515g

Cooking steps

1

Finely shred the cabbage and carrot.
2

In a small bowl, mix Greek yogurt, lemon juice, honey, salt, and pepper to make the dressing.
3

Add the dressing to the shredded cabbage and carrot, and toss evenly.
4

Refrigerate for about 10 minutes, then serve once the flavors have melded.

Greek Yogurt Coleslaw

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