Greek Yogurt Coleslaw

Name: Greek Yogurt Coleslaw
Yield: 530 g
Ingredients: apple cider vinegar 15 tablespoon; fresh carrot 200 piece (1/2); fresh cabbage 200 g; whole grain mustard 15 g; non-fat Greek yogurt 100 g

267 kcal

#diet #low sugar #high protein #low calorie #Mediterranean diet

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Ingredients

Main ingredients

apple cider vinegar 1 tablespoon
fresh carrot 2 piece (1/2)
fresh cabbage 200 g
whole grain mustard 15 g
non-fat Greek yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.09 g 62%

Protein 25.44 g 33%

Fat 1.56 g 5%

Serving size 530g

Cooking steps

1

Thinly slice the cabbage and carrot.
2

Mix Greek yogurt, lemon juice, salt, and pepper in a bowl.
3

Add the sliced vegetables and onion to the sauce and toss well.
4

Transfer to a bowl to serve.

Greek Yogurt Coleslaw

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