Chicken Breast Egg Stir-fry

Name: Chicken Breast Egg Stir-fry
Yield: 283 g
Ingredients: Oyster Sauce 9 tbsp (2 spoons); Hankki Whole Chicken Soy Sauce (Zero) 100 g; Paprika (Yellow) 80 piece; Scrambled Egg 94 serving

Difficulty NORMAL 289 kcal

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Ingredients

Main ingredients

Oyster Sauce 0.3 tbsp (2 spoons)
Hankki Whole Chicken Soy Sauce (Zero) 100 g
Paprika (Yellow) 1 piece
Scrambled Egg 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.97 g 18%

Protein 28.98 g 38%

Fat 14.65 g 43%

Serving size 283g

Cooking steps

1

Cut the chicken breast into bite-sized pieces
2

Beat the eggs and set aside
3

Heat cooking oil in a pan and stir-fry the chicken breast
4

Once the chicken breast is cooked, pour in the beaten eggs
5

Season with salt and pepper
6

When all ingredients are cooked evenly, transfer to a plate

Chicken Breast Egg Stir-fry

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