Cabbage Salad

242 kcal
#cabbage salad #healthy food #diet #easy recipe #salad #vegetable dish #vegetarian #coleslaw #sous vide #brunch
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Ingredients
Main ingredients
  • onion 35 g
  • apple 65 g
  • fresh cabbage 200 g
Seasonings/Sauce
  • lemon juice 10 g
  • liquid allulose 40 스푼
  • Greek yogurt 75 개
Nutrition summary
Carbohydrates 61.92 g 65%
Protein 14.35 g 15%
Fat 8.12 g 19%
Serving size 425g
Cooking steps
  1. 1

    Wash cabbage thoroughly and slice into thin strips.

  2. 2

    Julienne the carrot into thin pieces.

  3. 3

    Cut the onion into thin slices.

  4. 4

    Put all vegetables into a bowl and mix well.

  5. 5

    Combine the dressing ingredients (mayonnaise, vinegar, sugar, salt, pepper) to make the dressing.

  6. 6

    Add the dressing to the vegetables and mix until well coated.

  7. 7

    Transfer to a dish and serve.

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