Spoonable Pizza_Modified

Name: Spoonable Pizza_Modified
Yield: 537 g
Ingredients: Whiteleg Shrimp 60 g; Raw Cabbage 140 serving; Sangha Cheese Shredded Mozzarella for Pizza 50 g; Olive Oil 20 spoon; Fried Egg 92 piece; Chicken Breast Sausage (Original Flavor) 100 g; Spicy Chicken Mayo Sauce 15 g; Low-Calorie Tomato Ketchup 60 g

913 kcal

#Spoonable Pizza #Spoon Pizza #Air Fryer Pizza #Home Party Dish #Oven Dish #Super Easy Pizza #Simple Cooking #Cheese Dish #Brunch #Kids Snack

Ingredients

Main ingredients

Whiteleg Shrimp 60 g
Raw Cabbage 2 serving
Sangha Cheese Shredded Mozzarella for Pizza 50 g
Olive Oil 2 spoon
Fried Egg 2 piece
Chicken Breast Sausage (Original Flavor) 100 g

Seasonings/Sauce

Spicy Chicken Mayo Sauce 15 g
Low-Calorie Tomato Ketchup 60 g

Nutrition summary

Carbohydrates 38.36 g 16%

Protein 53.09 g 22%

Fat 64.87 g 61%

Serving size 537g

Cooking steps

1

Prepare and prep all ingredients such as mozzarella cheese, pizza sauce, ham, corn, and onion.
2

Line a small oven-safe dish with a tortilla.
3

Spread pizza sauce evenly on top of the tortilla.
4

Layer onion, ham, corn, and mozzarella cheese in order.
5

Bake in the oven or air fryer at 180°C (356°F) for 10 minutes.
6

Sprinkle parsley powder to taste and serve.

Spoonable Pizza_Modified

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