Tuna Wrap Sauce

Difficulty NORMAL 426 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Sesame Oil 2 spoon
  • Allulose Syrup 1.5 spoon
  • Sugar-Free Red Pepper Paste 1 spoon
  • Soybean Paste (for Stew) 25 g
  • Ottogi Light Tuna The Mild 170 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.95 g 24%
Protein 33.32 g 25%
Fat 29.29 g 50%
Serving size 265g
Cooking steps
  1. 1

    Finely chop the onion and green onion.

  2. 2

    Drain the oil from the tuna using a strainer.

  3. 3

    In a bowl, mix soybean paste, red pepper paste, minced garlic, and red pepper powder.

  4. 4

    Add the chopped vegetables and tuna, then mix well.

  5. 5

    Finish by adding sesame oil and toasted sesame seeds.

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