Dormitory Cucumber Tuna Bibimbap

Name: Dormitory Cucumber Tuna Bibimbap
Yield: 345 g
Ingredients: Seasoned Seaweed 4 serving; Boiled Egg 45 piece; Canned Tuna 100 portion (1/2 can); Fresh Cucumber 30 serving; Sprouted Brown Rice 130 g; Sriracha Sauce 15 portion (2 spoons); Salt 1 portion (1/3 tsp); Allulose Syrup 20 spoon

412 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Seasoned Seaweed 1 serving
Boiled Egg 1 piece
Canned Tuna 1 portion (1/2 can)
Fresh Cucumber 0.5 serving
Sprouted Brown Rice 130 g

Seasonings/Sauce

Sriracha Sauce 15 portion (2 spoons)
Salt 1 portion (1/3 tsp)
Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 62.82 g 54%

Protein 36.88 g 32%

Fat 7.38 g 14%

Serving size 345g

Cooking steps

1

Thinly slice the cucumber and onion.
2

Drain the oil from the canned tuna using a strainer.
3

Put rice in a bowl.
4

Place the cucumber, onion, and tuna on top of the rice.
5

Sprinkle with soy sauce, sesame oil, and sesame seeds.
6

Mix well and enjoy.

Dormitory Cucumber Tuna Bibimbap

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