Spicy Gochujang Fire Chicken Cheese Kimbap

Cut the chicken breast into bite-sized pieces.

Heat oil in a pan and stir-fry the chicken breast.

Add gochujang, soy sauce, and oligosaccharide syrup to the cooked chicken and mix well.

Stir-fry until the spicy chicken seasoning is well absorbed into the chicken.

Mix salt and sesame oil into rice for kimbap.

Spread the rice thinly over the seaweed sheet and add fire chicken, cheese, cucumber, and carrot.

Roll up the kimbap tightly.

Cut into bite-sized pieces.