Sandwich (Temporary)

Name: Sandwich (Temporary)
Total time: 10 min
Yield: 261 g
Ingredients: Fried Egg (no salt) 55 g; Gouda Slice Cheese 25 slice; Whole Muscle Ham 27 g; Peanut Butter (Smooth) 15 g; Romaine Lettuce 14 g; Arugula 10 g; Basil Pesto 15 g; Whole Wheat 100% 100 g

Cook 10 min Difficulty NORMAL 605 kcal

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Ingredients

Main ingredients

Fried Egg (no salt) 55 g
Gouda Slice Cheese 1 slice
Whole Muscle Ham 27 g
Peanut Butter (Smooth) 15 g
Romaine Lettuce 14 g
Arugula 10 g
Basil Pesto 15 g
Whole Wheat 100% 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.18 g 36%

Protein 33.03 g 21%

Fat 28.97 g 42%

Serving size 261g

Cooking steps

1

Prepare 2 slices of bread.
2

Wash and slice vegetables such as lettuce, tomato, and cucumber.
3

Prepare sliced ham and cheese.
4

Spread mayonnaise or mustard on one slice of bread.
5

Top the bread with ham, cheese, and vegetables.
6

Cover with the other slice of bread.
7

Cut in half and serve.

Sandwich (Temporary)

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