Stir-Fried Cabbage (200)

Difficulty EASY 74 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • olive oil 1 g
  • raw cabbage 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.84 g 73%
Protein 3.36 g 15%
Fat 1.16 g 12%
Serving size 201g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and shred it.

  2. 2

    Slice the carrot thinly.

  3. 3

    Heat olive oil in a pan over medium heat.

  4. 4

    Add the cabbage and carrot to the pan and stir-fry.

  5. 5

    Season with salt and pepper.

  6. 6

    Stir-fry until the vegetables are wilted and tender.

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